Organic Coconut Sugar
Forms Available: Powder, Block, Liquid (Syrup)
Color: Rich amber to dark brown
Moisture:
Powder: ≤ 2%
Liquid: ≤ 24%
Brix (Liquid): 72–78°
Sugar Content: Sucrose + Reducing Sugar ≥ 75%
Shelf Life:Powder/Block: 18–24 bulan
Liquid: 12 bulan
Certifications: Organic (optional), Halal
Packaging: Retail (500 g – 1 kg), Bulk (25 kg bag/drum)
Application: Natural sweetener for tea, sauces, bakery, desserts
Palm Sugar
Forms Available: Powder, Block, Liquid (Syrup)
Color: Golden to dark brown (tergantung proses pengeringan)
Moisture:
Powder: ≤ 2%
Liquid: ≤ 22%
Brix (Liquid): 70–75°
Sucrose Content: ≥ 75%
Shelf Life:Powder/Block: 24 bulan
Liquid: 12 bulan
Certifications: USDA Organic, EU Organic, JAS, HACCP, Halal (on request)
Packaging: 1 kg, 5 kg, 25 kg (Powder/Block); 280 mL–5 L (Liquid)
Virgin Coconut Oil (VCO)
Extraction Method: Cold Pressed / Centrifuge
Color: Clear to very pale yellow
Free Fatty Acid (FFA): ≤ 0.2%
Moisture: ≤ 0.1%
Peroxide Value: ≤ 3 meq/kg
Shelf Life: 18–24 bulan
Packaging:
Retail: 250 mL – 1 L (glass/PET bottles)
Bulk: 20 L jerrycan, 190 kg drum
Certifications: HACCP, Halal, Organic (on request)
Application: Cooking oil, skincare, haircare, health supplement
Desiccated Coconut
Type: Refined, Bleached, Deodorized (RBD)
Color: Light yellow, clear
Free Fatty Acid (FFA): ≤ 0.1%
Moisture: ≤ 0.1%
Shelf Life: 12–18 bulan
Packaging:
Retail: 500 mL – 2 L bottles
Bulk: 18 L tin, 20 L jerrycan, 190 kg drum
Application: Frying oil, industrial food production, HORECA sector
Coconut Cooking Oil (RBD)
Type: Refined, Bleached, Deodorized (RBD)
Color: Light yellow, clear
Free Fatty Acid (FFA): ≤ 0.1%
Moisture: ≤ 0.1%
Shelf Life: 12–18 bulan
Packaging:
Retail: 500 mL – 2 L bottles
Bulk: 18 L tin, 20 L jerrycan, 190 kg drum
Application: Frying oil, industrial food production, HORECA sector
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